Duck sauce vs plum sauce. Combine soy sauce wine ginger and garlic in a shallow dish.

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After 20 minutes remove the duck breasts from the marinade.

Duck in plum sauce recipe. For the apricot and plum sauce place the water into a small saucepan and. Turn the duck over every hour I use a clean. Season with salt and pepper and place in the oven for 3 hours 30 minutes.

These sauces can be widely used to add flavor to the recipes such as duck sauce and plum sauce. Pat the skin dry and salt the skin. Reduce heat to low and simmer for 2-3.

Place the duck - breast side up - on the rack in the roasting tin. Combine the corn-starch in a bowl with 2 Tbsp of sauce to form a paste and then stir into the remaining sauce. Cook the duck breasts in the oven for 8 minutes remove and allow to rest for 5 minutes.

Easy duck pankes plum sauce Chinese duck pancakes recipe roasted duck breast. Transfer the duck onto a baking tray skin side up and cook in the oven for 3-4 minutes or until cooked to your liking. Bring to boil then reduce heat to low and simmer for 10 minutes.

Place the duck breast meat-side down into the marinade and set aside in the fridge. For the Pan Fried Duck score the skin of the duck breasts in a criss-cross pattern. To make the sauce place the wine canned plums and ½ cup juice allspice Dijon mustard and orange juice in a medium saucepan.

When the duck has roasted set it aside to rest for a few minutes and then slice into thin strips season well with salt and serve with the pancakes plum sauce cucumber and spring onions. The Chinese sauces are widely used by people who want genuine flavor. Just before serving briefly fry the pak choi and spring onions then heat the plum sauce through.

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